Tuesday, July 14, 2009

Salsa... yum yum

Black Bean Salsa

Serves 4

1 can corn- Drained
1can black beans- rinsed and drained
1 lg tomato chopped
1 avocado- chopped
1pkg dry Good Seasons Italian dressing mix (made to directions on pkg)

Mix all together gently- serve with tortilla chips


Fresh Tomato Salsa

Serves 4

3 tomatoes chopped
1/2 cup onion- finely diced
3 serrano chilies-finely chopped
1/2 cup cilantro- chopped
1tsp. salt
2tsp. lime juice

Put all ingredients in medium bowl, stir together, and chill for 1 hour before serving.

2 comments:

Corey, Ashlee, Jack and Alaster said...

Hey Kate! I made your guacamole this week! Yummmm!

LeeAnn said...

Ruth! My roommate made that black bean salsa a while back, but it was Sunday and we didn't have any chips but it was so good that we just ate it with a spoon anyway. Really really good! :)