First off, I would like to say hello and thank you for adding me to your club! I too have been wanting to do something like this, you ladies just beat me to it! :-) My family is big on camping, and I wanted to do something a little different from the hamburger and hot dog scene for our campfire dinners. I was going to post this before the weekend, but then thought that it would probably be a better idea if I tried it out on the family first, haha! This one was so simple, there aren't even any measurements to do really, and my 5 and 3 year old girls loved helping me put together their own dinner...
Package of chicken breast; cut into bite-size pieces
3 Green Bell Peppers; cut into bite-size pieces
Pineapple Chunks and Pineapple Juice; fresh or canned
Bamboo shish-kebab sticks soaked in water
In a saucepan, heat pineapple juice and add brown sugar so that they blend together well, I didn't measure, I just went with what looked right and then did a taste test. Add the garlic salt. Then I put the chicken chunks into a baggie with the marinade and let it set in the refridgerator for about 8 hours from the time that I prepared it to the time I was putting it on the skewers. You could even put a thickening agent into the sauce and make it a glaze instead of a marinade, too. The sticks don't have to soak long, just a few minutes... Then just string on the bits of chicken, pineapple, and peppers randomly. We cooked it over a campfire, which I think made it extra tastey! But over a bbq or whatever would be great too! My kids ate them so fast and had about 3 sticks, and didn't even complain about the 'green.' Hope you all enjoy, too!!