Monday, October 24, 2011

Crock-Pot Creamy italian chicken

  I made this dish a couple weeks ago and our whole family LOVED it. It's a little like a stroganoff, but with chicken instead of steak or ground beef. plus, it's a good way to use up the extra egg noodles I have laying around!

Throw into a crockpot:

2 chicken breasts (they can be frozen)
8 oz. cream cheese
1 3/4 C milk
1/2 C cream
1 dry packet italian dressing
1 Tbsp chicken bullion
1 tbsp corn starch

cook on low for 6 hours or high for 4, then shred the chicken. If you just take a fork and stir it around the crockpot, it falls apart really easy! Cook a 12 oz. bag of egg noodles and dump in a huge bowl. Dump the chicken mixture on top of the noodles and stir it all around. YUM. YUM. YUM.

I really couldn't believe how yummy this was. Serve with some rolls and a salad and you're golden!

Wednesday, October 19, 2011

Red Lobster Biscuits

I got this recipe on the Red Lobster website when we were first married and it is a family favorite!! It really does come out the exact same as the ones they serve!! LOVE THEM...and SO EASY!!!

Red Lobster Biscuits

2 c. Bisquick
2/3 c. milk
1/2 c. cheddar cheese
1/4 c. margarine or butter-- melted
1/4 tsp. garlic powder

Mix bisquick, milk, and cheese---beat vigorouskly for 30 sec
Bake @ 450 degrees for 8-10 minutes or until golden brown on ungreased sheet
Brush butter/garlic powder mixture over warm biscuits

Serve & Enjoy!!!!!