Wednesday, July 29, 2009

Green Bean Casserole

I know that green bean casserole is a pretty common dish, so you all may already have a recipe... But this one has water chestnuts in it, my whole family enjoys this one, even the little ones!

Creamy and Crunchy Green Bean Casserole

1/4 cup butter
1 large onion, chopped
2 (10 oz.) cans cream of mushroom soup
2 (16 oz.) packages of frozen, french cut grean beans; thawed
1 (14 oz.) can bean sprouts; rinsed and drained
2 (8 oz.) cans diced water chestnuts; drained
1/4 tsp salt
1 cup shredded sharp cheddar cheese
2 (2.8 oz.) cans french fried onions

1. Melt butter in large frying pan over medium heat; add onion and saute about 7-8 minutes or until tender.
2. Stir in soup and bring it to a boil.
3. Stir in beans and next 3 ingredients. (sprouts, chestnuts, and salt)
4. Spoon into lightly greased 13x9 baking dish. Top evenly with cheddar cheese.
5. Bake covered at 375 degrees for 25 mins. Uncover and sprinkle evenly with french fried onions. Bake 10 more minutes or until bubbly.


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