Tuesday, August 4, 2009

Herb Butters

You can make corn on the cob (or whatever else you can think of) even yummier serving it with a flavored butter. Here are 4 different tastes to try if you want! :)

In a medium bowl, beat 1 stick softened butter with a wooden spoon or spatula until creamy. Beat in flavor ingredients (below) blending well.

1 Tbs. prepared pesto OR
1 Tbs. prepared curry paste or sauce OR
1 Tbs. caesar salad dressing mix OR
2 Tsp. hickory barbeque seasoning mix

Give that honey a try, I bet that would be really good!!

Transfer butter to wax paper, and shape into 6-inch log. Wrap, twisting ends of paper to seal, and refrigerate until firm.

I got this recipe out of Parenting magazine years ago...


Emily Ringel said...

Could that possibly work with honey too to make honey butter?

Krista said...

I haven't tried it, but that is a great idea!! I bet it would! :)